Sunday, September 27, 2015

Bbq Grilling - Korean Bbq Chicken Marinade

This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.

Saturday, September 26, 2015

Soups Stews And Chili - Dorothys Stefado

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.

Saturday, September 19, 2015

Seafood - Honey Walnut Shrimp

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

Friday, September 18, 2015

Side Dish - Pickled Asparagus

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Thursday, September 17, 2015

Saturday, September 12, 2015

Friday, September 11, 2015

Wednesday, September 9, 2015

Friday, September 4, 2015

Desserts - Dessert Crepes

Shemale Hengelo
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Thursday, September 3, 2015

Seafood - Moms Oyster Stew

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

Breakfast And Brunch - Spicy Sausage Quiche

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.

Tuesday, September 1, 2015

Side Dish - Ultimate Green Beans

Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!