Friday, December 30, 2016
Thursday, December 29, 2016
Side Dish - Applesauce
Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.
Tuesday, December 27, 2016
Sunday, December 25, 2016
Saturday, December 24, 2016
Cheese - Quick And Easy Mexican Chicken
Friday, December 23, 2016
Pink Grapefruit Greyhound. Pink Grapefruit Juice, Vodka, Agave Nectar, Ice, & Lime Wedges For Garnish. Sounds Scrumptious!
Pink Grapefruit Greyhound. Pink Grapefruit Juice, Vodka, Agave Nectar, Ice, & Lime Wedges For Garnish. Sounds Scrumptious!
Thursday, December 22, 2016
Saturday, December 3, 2016
Bbq Grilling - Grilled Five Spice Chicken
This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
Friday, December 2, 2016
Thursday, December 1, 2016
Tuesday, November 22, 2016
Saturday, November 19, 2016
Friday, November 18, 2016
Salad - Simple Sicilian Salad Dressing
Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
Pasta - Beef Noodle Shepherds Pie
Thursday, November 17, 2016
Tuesday, November 15, 2016
Monday, November 14, 2016
Pasta - Fried Cabbage And Egg Noodles
This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
Saturday, November 12, 2016
Wednesday, November 9, 2016
Tuesday, November 8, 2016
Monday, November 7, 2016
Sunday, November 6, 2016
Saturday, November 5, 2016
Soups Stews And Chili - Jewish Chicken Soup
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Friday, November 4, 2016
Thursday, November 3, 2016
Wednesday, November 2, 2016
Breakfast And Brunch - Lower Fat Banana Bread I
The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
Tuesday, November 1, 2016
Pasta - Authentic Pad Thai
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.
Sunday, October 30, 2016
Saturday, October 29, 2016
Herbs And Spices - Red Wine Pork
Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.
Thursday, October 27, 2016
Wednesday, October 26, 2016
Salad - Broccoli Crunch Salad
This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.
Tuesday, October 25, 2016
Monday, October 24, 2016
Sunday, October 23, 2016
Side Dish - Carrot Souffle With Brown Sugar
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Saturday, October 22, 2016
Thursday, October 20, 2016
Wednesday, October 19, 2016
Appetizers And Snacks - Nacho Dip I
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Monday, October 17, 2016
Side Dish - Classic American Style Potato Salad
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Sunday, October 16, 2016
Side Dish - Creole Cornbread Stuffing
This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.
Saturday, October 15, 2016
Seafood - Seafood Creole
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.
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