Saturday, April 30, 2016
Friday, April 29, 2016
Monday, April 25, 2016
Breakfast And Brunch - Chocolate Wave Zucchini Bread
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
Herbs And Spices - Aunt Annes Sesame Cookies
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
Saturday, April 23, 2016
LoverS Lane (2 Ounces Godiva Chocolate Raspberry Vodka 1/4 Ounce Orange Liqueur 1/2 Ounce Fresh Lime Juice Raspberries For Garnish)
Lover'S Lane (2 Ounces Godiva Chocolate Raspberry Vodka 1/4 Ounce Orange Liqueur 1/2 Ounce Fresh Lime Juice Raspberries For Garnish)
Friday, April 22, 2016
Thursday, April 21, 2016
Salad - Angies Dads Best Cabbage Coleslaw
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Cheese - Asparagus Side Dish
This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
Sunday, April 17, 2016
Saturday, April 16, 2016
Friday, April 15, 2016
Seafood - Brown Butter Perch
Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
Thursday, April 14, 2016
Cheese - Overnight Ham And Cheese Omelet
Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Meat And Poultry - Justins Hoosier Daddy Chili
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
Monday, April 11, 2016
Side Dish - Microwave Corn On The Cob
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.
Saturday, April 9, 2016
Pasta - Lemon Pasta Sauce
Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.
Friday, April 8, 2016
Thursday, April 7, 2016
Wednesday, April 6, 2016
Tuesday, April 5, 2016
Friday, April 1, 2016
Herbs And Spices - Bechamel Sauce
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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