Tuesday, November 22, 2016
Saturday, November 19, 2016
Friday, November 18, 2016
Salad - Simple Sicilian Salad Dressing
Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
Pasta - Beef Noodle Shepherds Pie
Thursday, November 17, 2016
Tuesday, November 15, 2016
Monday, November 14, 2016
Pasta - Fried Cabbage And Egg Noodles
This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
Saturday, November 12, 2016
Wednesday, November 9, 2016
Tuesday, November 8, 2016
Monday, November 7, 2016
Sunday, November 6, 2016
Saturday, November 5, 2016
Soups Stews And Chili - Jewish Chicken Soup
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Friday, November 4, 2016
Thursday, November 3, 2016
Wednesday, November 2, 2016
Breakfast And Brunch - Lower Fat Banana Bread I
The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
Tuesday, November 1, 2016
Pasta - Authentic Pad Thai
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.
Subscribe to:
Posts (Atom)