Wednesday, May 31, 2017
Monday, May 29, 2017
Bbq Grilling - Turkey Burgers
Meat And Poultry - Beef Stroganoff Iii
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.
Sunday, May 28, 2017
Saturday, May 27, 2017
Fruits And Vegetables - Watermelon Fruit Salad Bowl
Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.
Friday, May 26, 2017
Wednesday, May 24, 2017
Cheese - Toasted Garlic Bread
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Tuesday, May 23, 2017
Traditional Cottage Garden Rancho Santa Fe Landscape Brick Stone Turfstone (San Diego)
Traditional Cottage Garden Rancho Santa Fe Landscape Brick Stone Turfstone Traditional Landscape San Diego
Monday, May 22, 2017
Sunday, May 21, 2017
Saturday, May 20, 2017
Friday, May 19, 2017
Seafood - Grilled Mussels With Curry Butter
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Thursday, May 18, 2017
Tuesday, May 16, 2017
Monday, May 15, 2017
Pasta - Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Thursday, May 4, 2017
Pasta - Italian Confetti Pasta Salad
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Tuesday, May 2, 2017
Monday, May 1, 2017
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