Thursday, May 30, 2019
Seafood - Oyster And Spinach Chowder
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Tuesday, May 28, 2019
Desserts - Playgroup Granola Bars
Monday, May 27, 2019
Sunday, May 26, 2019
Meat And Poultry - Simple Whole Roasted Chicken
The combination of unique spices makes this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven.
Saturday, May 25, 2019
Bbq Grilling - Robs Screaming Stuffed Jalapeno Peppers
Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
Friday, May 24, 2019
Seafood - Fish And Chips
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Thursday, May 23, 2019
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Appetizers And Snacks - Pumpkin Fluff Dip
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Monday, May 20, 2019
Sunday, May 19, 2019
Soups Stews And Chili - Italian Sausage Soup
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
Saturday, May 18, 2019
Friday, May 17, 2019
Seafood - Saltfish Buljol
Wednesday, May 8, 2019
Meat And Poultry - Best Beef Dip Ever
A favorite with all my family and friends. Throw all the ingredients into slow cooker, head to work, and dinner will be ready when you get home.
Monday, May 6, 2019
Desserts - Basic Sugar Cookies Tried And True Since 1960
Cheese - Apple Avocado Salad With Tangerine Dressing
This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
Sunday, May 5, 2019
Soups Stews And Chili - Carrot Soup A La Louise
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
Friday, May 3, 2019
Breakfast And Brunch - Whole Grain Waffles
This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup.
Thursday, May 2, 2019
Wednesday, May 1, 2019
Breakfast And Brunch - Brunch Omelet Torte
Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests.
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