Monday, March 30, 2020
Desserts - Best Big Fat Chewy Chocolate Chip Cookie
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Cheese - Erics Best New York Style Cheesecake
This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
Sunday, March 29, 2020
Seafood - Grilled Stuffed Red Snapper
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.
Saturday, March 28, 2020
Pasta - Lemon Pasta Sauce
Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.
Seafood - Steamed Blue Crabs
Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.
Friday, March 27, 2020
Breakfast And Brunch - Muffin Morning Makers
A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
Thursday, March 26, 2020
Wednesday, March 25, 2020
Fruits And Vegetables - Luckys Gazpacho
A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.
Breakfast And Brunch - Easy Strata And Variations
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Breakfast And Brunch - Easy Bacon And Cheese Quiche
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Tuesday, March 24, 2020
Meat And Poultry - Sausage Peppers Onions And Potato Bake
Cheese - Grilled Filet Mignon With Gorgonzola Cream Sauce
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Herbs And Spices - Slow Cooker Stuffing 2
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Monday, March 23, 2020
Breakfast And Brunch - Asparagus And Mushroom Quiche
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Meat And Poultry - Secret Recipe Chicken Fricassee
Cooked chicken breast meat is served in a rich but light cream sauce flavored with lemon and thickened with egg yolks.
Sunday, March 22, 2020
Herbs And Spices - Old Fashioned Apple Pie
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
Saturday, March 21, 2020
Friday, March 20, 2020
Side Dish - Truly Delicious Brussels Sprouts
Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
Soups Stews And Chili - Butternut Squash Bisque
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
Thursday, March 19, 2020
Wednesday, March 18, 2020
Cheese - Panzanella Panini
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
Tuesday, March 17, 2020
Bread - Amish Friendship Bread Starter
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.
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