Saturday, November 28, 2020
Herbs And Spices - Chicken Seasoning Blend
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Friday, November 27, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Herbs And Spices - Citrus Turkey Brine
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
Tuesday, November 24, 2020
Breakfast And Brunch - Creme Brulee French Toast
A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
Monday, November 23, 2020
Cheese - Manicotti Alla Romana
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!
Sunday, November 22, 2020
Saturday, November 21, 2020
Friday, November 20, 2020
Thursday, November 19, 2020
Breakfast And Brunch - Good Old Fashioned Pancakes
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Meat And Poultry - Angelas Awesome Enchiladas
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
Main Dish - Ratatouille Bake
Pasta - Greek Penne And Chicken
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Wednesday, November 18, 2020
Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.
Desserts - Apple Enchiladas
Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
Tuesday, November 17, 2020
Monday, November 16, 2020
Sunday, November 15, 2020
Saturday, November 14, 2020
Fruits And Vegetables - Roast Chicken By Kevin Sbraga
Friday, November 13, 2020
Side Dish - Yellow Squash Casserole
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Thursday, November 12, 2020
Appetizers And Snacks - Baby Blt
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Soups Stews And Chili - Wild Rice Chowder
Wild rice and chicken are combined in this creamy chicken stock based chowder with celery, carrots and chopped onion.
Monday, November 9, 2020
Side Dish - Potato Casserole Ii 2
Sunday, November 8, 2020
Saturday, November 7, 2020
Friday, November 6, 2020
Meat And Poultry - Chicken Enchilada Soup Iii
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Sunday, November 1, 2020
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