Sunday, October 31, 2021
Saturday, October 30, 2021
Friday, October 29, 2021
Breakfast And Brunch - Pull Apart Easter Blossom Bread
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
Thursday, October 28, 2021
Salad - Cranberry Salad I
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Herbs And Spices - Pumpkin Pie Spice I
Seafood - Chef Johns Salmon
This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.
Wednesday, October 27, 2021
Tuesday, October 26, 2021
Cheese - Creamy Chicken Lasagna
Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
Sunday, October 24, 2021
Herbs And Spices - No Fuss Cinnamon Cheesecake
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!
Cheese - Cream Cheese Penguins
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Friday, October 22, 2021
Desserts - Apple Banana Cupcakes
Thursday, October 21, 2021
Wednesday, October 20, 2021
Tuesday, October 19, 2021
Monday, October 18, 2021
Desserts - Apple Banana Cupcakes
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Sunday, October 17, 2021
Saturday, October 16, 2021
Meat And Poultry - Chicken And Dumplings Iii 2
Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.
Friday, October 15, 2021
Thursday, October 14, 2021
Bread - Toum
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.
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