Wednesday, January 26, 2022
Side Dish - Fried Cabbage Texas Style
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Sunday, January 23, 2022
Breakfast And Brunch - Easy Spicy Roasted Potatoes
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Friday, January 21, 2022
Fruits And Vegetables - Bacon Lettuce And Tomato Macaroni Salad
The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
Wednesday, January 19, 2022
Saturday, January 15, 2022
Desserts - Homemade Cream Filled Sponge Cakes
A buttery marshmallow frosting fills the center of these mini yellow cakes. Dip the cakes into optional gelatin and coconut, and you've got a fun raspberry variation. You can buy boat-shaped mini cake pans or use our directions to make your own from foil.
Wednesday, January 12, 2022
Sunday, January 9, 2022
Herbs And Spices - Vinis Pork Roast
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
Saturday, January 8, 2022
Desserts - Sams Famous Carrot Cake
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!
Thursday, January 6, 2022
Wednesday, January 5, 2022
Bread - Fennel Soda Bread
Monday, January 3, 2022
Pasta - Easy Tuna Casserole
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
Sunday, January 2, 2022
Desserts - Blueberry Pie
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
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