Monday, April 11, 2016

Side Dish - Microwave Corn On The Cob

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

Saturday, April 9, 2016

Pasta - Lemon Pasta Sauce

Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.

Friday, April 1, 2016

Herbs And Spices - Bechamel Sauce

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.