Thursday, February 15, 2018

Breakfast And Brunch - Banana Nut Bread Iii

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Monday, February 12, 2018

Wheaton Townhome (Chicago)

Wheaton Townhome Traditional Staircase Chicago

Seafood - Caribbean Fish With Mango Salsa

Glory Hole Born
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.

Sunday, February 11, 2018

Herbs And Spices - Chocolate Chip Peppermint Cookies

A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.

Friday, February 9, 2018

Pasta - Fabulous Foolproof Lasagna

A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.

Thursday, February 8, 2018