Tuesday, December 31, 2019

Monday, December 30, 2019

Sunday, December 29, 2019

Side Dish - Easy And Quick Cream Cheese Potatoes

This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.

Thursday, December 26, 2019

Tuesday, December 24, 2019

Breakfast And Brunch - Spicy Scones

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These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.

Side Dish - French Onion Green Bean Casserole

The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.

Monday, December 23, 2019

Pasta - Spicy Sausage Ragu

Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner.

Saturday, December 21, 2019

Breakfast And Brunch - Authentic Mexican Breakfast Tacos

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Thursday, December 19, 2019

Pasta - Meat Filled Manicotti

A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.

Vallejo Street Highrise (San Francisco)

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Wednesday, December 18, 2019

Seafood - Quick Fish Tacos

Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.

Monday, December 16, 2019

Madison Cabin (Atlanta)

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Pasta - Asian Salad

For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.

Saturday, December 14, 2019

Meat And Poultry - London Broil I

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

Christmas At The Cavender House (Dallas)

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Friday, December 13, 2019

Thursday, December 12, 2019

Seafood - Summer Salad With Cumin Crusted Salmon

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.

Tuesday, December 10, 2019