Sunday, January 29, 2023

Breakfast And Brunch - Clone Of A Cinnabon

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

Wednesday, January 25, 2023

Monday, January 23, 2023

Thursday, January 19, 2023

Seafood - Marias Paella

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

Tuesday, January 17, 2023

Seafood - Alder Plank Smoked Salmon

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

Monday, January 16, 2023

Soups Stews And Chili - Chicken And Pumpkin Goulash

Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.

Sunday, January 15, 2023

Saturday, January 14, 2023

Main Dish - Curry Root Vegetable Pot Pie

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.

Seafood - Lemony Salmon Burgers

Pan-fried salmon patties make a weeknight burger dinner simple and delicious.

Thursday, January 12, 2023

Herbs And Spices - Authentic Cincinnati Chili

An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

Friday, January 6, 2023

Pasta - Ham And Asparagus Fettuccine

Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham.