Thursday, December 29, 2016

Side Dish - Applesauce

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

Saturday, December 24, 2016

Friday, December 23, 2016

Thursday, December 22, 2016

Saturday, December 3, 2016

Bbq Grilling - Grilled Five Spice Chicken

This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.

Thursday, December 1, 2016

Bread - The Best Banana Bread

Purists will especially delight in this bread, flavored only with mashed bananas.

Tuesday, November 22, 2016

Friday, November 18, 2016

Salad - Simple Sicilian Salad Dressing

Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.

Pasta - Beef Noodle Shepherds Pie

Escort San Leandro
A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.

Tuesday, November 15, 2016

Monday, November 14, 2016

Pasta - Fried Cabbage And Egg Noodles

This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.

Wednesday, November 9, 2016

Sunday, November 6, 2016

Cheese - Chicken Enchiladas Ii

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

Saturday, November 5, 2016

Soups Stews And Chili - Jewish Chicken Soup

This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.

Thursday, November 3, 2016

Wednesday, November 2, 2016

Breakfast And Brunch - Lower Fat Banana Bread I

The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.

Tuesday, November 1, 2016

Pasta - Authentic Pad Thai

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

Sunday, October 30, 2016

Soups Stews And Chili - Easy Chickpea Curry

A rich chickpea and potato curry with coconut milk and Indian spices is surprisingly easy to make.

Saturday, October 29, 2016

Thursday, October 27, 2016

Wednesday, October 26, 2016

Salad - Broccoli Crunch Salad

This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.

Tuesday, October 25, 2016

Sunday, October 23, 2016

Side Dish - Carrot Souffle With Brown Sugar

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

Saturday, October 22, 2016

Wednesday, October 19, 2016

Appetizers And Snacks - Nacho Dip I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Monday, October 17, 2016

Side Dish - Classic American Style Potato Salad

Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.

Robinson S Bay Residence (Minneapolis)

Palm Bay Swingers
Robinson S Bay Residence Traditional Hall Minneapolis

Sunday, October 16, 2016

Side Dish - Creole Cornbread Stuffing

This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.

Saturday, October 15, 2016

Seafood - Seafood Creole

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.